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Banquet Menus
2 of 4 pages
Buffet Menu
is available for 25
or more people Monday-Sunday
21.95 per person/ Includes Tax and
Gratuity, House
Salad or Minestrone Soup, Bread and Butter, Coffee, Decaf, Tea,
and Vanilla Ice Cream (If you bring a cake we will slice and
serve with the vanilla ice cream /no charge)
Choose one item
from each Group
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Group A
- Homemade
Style Baked Lasagna
- Cheese
Tortellini with Marinara Sauce
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Homemade Manicotti stuffed with ricotta and mozzarella
- Baked
Ziti with Ricotta and Mozzarella
- Penne
ala Vodka (cream, parmigiana cheese, Italian plum tomatoes,
vodka)
- Group B
- Stuffed Pork Loin ( with spinach, mozzarella cheese, fresh
tomatoes)
- Sausage, Onions, and Peppers
- Penne, Broccoli, and Sausage or Chicken
- Seasoned Porchetta
- Scrod Provencal (olives, tomatoes, onions, capers)
- Stuffed Filet of Sole with seafood stuffing
- Group C
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Eggplant Parmigiana
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Chicken Roasted Italian Style (oil/garlic,
herbs)
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Chicken Parmigiana
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Chicken Marsala with Mushrooms
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Group D
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Rice Pilaf
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Garlic Mashed Potatoes
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Red Roasted Potatoes
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Group E
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Seasoned String Beans
-
Italian Blend Vegetables (Broccoli, Cauliflower,
Zucchini, Lima Beans, Green Beans, seasoning)
Add additional
items:
$3.00 per person for any
additional item Group A, B, C, $2.00 per person Group D, E,
F
Add Sliced Prime Rib “au jus” for an
additional $5.95 per person. No substitution of items for
Prime Rib.
Add Soup and Salad for an
additional $2.00 per person.
Served Dinner Banquet Menu
available for 25 or more/ No Exceptions Monday-Sunday
Includes
House Garden
Salad
Penne ala
Vodka or Manicotti Course
Potato/Vegetable
Bread and
Butter
Ice Cream
Fresh Brewed
Coffee and Tea
Private Room, White Linen Tablecloths and Napkins
Tax and Gratuity
Choose Three Entrees
Chicken Parmigiana $23.95
Stuffed Chicken Breast $23.95
Veal
Parmigiana $25.95
Stuffed Pork Loin (mozzarella, spinach, tomatoes) $25.95
Stuffed Filet of Sole with
seafood stuffing $25.95
Baked Stuffed
Gulf Shrimp $26.95
Grilled New York Steak $26.95
Prime Rib “au jus” $26.95
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