-
Brunch
-
Served Luncheon Banquet
Menu
-
Luncheon
Buffet Menu
-
Buffet Menu
-
Served
Dinner Banquet Menu
-
Hors d'oeuvres Menu
-
Funeral Reception
- Brunch is available for 50 or
more people Monday-Sunday 11:00-2:30pm
Banquets need to be served by 2:30 pm for Brunch,
Luncheon Served and Luncheon Buffet. This is not a time
limit for occupying the banquet rooms.
- 19.95 per person/ Includes Tax and
Gratuity
-
House
Garden Salad
with Vinaigrette Dressing

-
French Toast with Maple Syrup
-
Chicken Marsala with Mushrooms
-
Cheese Tortellini in our
Marinara Sauce
-
Miniature Danish Pastries
-
Seasoned Home Fries
-
Fruit Salad
-
Fresh Scrambled Eggs
-
Canadian Bacon
-
Orange Juice
-
Fresh Brewed Coffee, Decaf and
Tea
-
Served
Luncheon Banquet is
available for 25 or more/11:30am-2:30pm Monday-Sunday No Exceptions
-
18.95 per person/Includes Tax
and Gratuity, House Salad, Bread and Butter, Coffee, Decaf,
Tea, Vanilla Ice Cream
-
Choose three entrees
-
Veal
Cutlet Parmigiana with Penne
-
Chicken Cutlet
Parmigiana with Penne
-
Chicken
Marsala w Mushrooms and Penne
-
Stuffed Chicken
Breast w Gravy over Rice
-
Eggplant
Parmigiana with Penne
-
Broiled Scrod with
lemon, butter and Penne
-
Baked Stuffed
Filet of Sole with Penne
-
New York Strip
Steak with Penne ($1.00 additional)
-
Luncheon Buffet
is available for 25 or
more/No Exceptions/11:30am-2:30pm Monday-Sunday
-
18.95 per person/Includes Tax/
Gratuity, House Salad, Bread and Butter, Coffee, Decaf, Tea,
Vanilla Ice Cream
-
Choose Two
-
Chicken
Piccata
with capers
-
Chicken
Parmigiana
-
Chicken
Marsala with mushrooms
-
Sliced Stuffed Pork
Loin ( with spinach, mozzarella cheese, fresh tomatoes)
-
Sausage, Onions,
and Peppers
-
Baked Stuffed
Filet of Sole
-
Choose Two
-
Seasoned
String Beans
-
Italian Blend
Vegetables (broccoli, cauliflower, zucchini, lima beans,
carrots, green beans)
-
Red Roasted
Potatoes
-
Rice Pilaf
-
Baked Ziti
with ricotta and mozzarella cheese
-
Penne ala
Vodka (cream, parmigiana cheese, italian plum tomatoes, vodka)
-
Any additional
item add $3.00 per person
Back to the top