App's Ristorante
283 Captain Thomas Boulevard, West Haven, Ct 06516 203.932.1657

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Banquet Menus
  • Brunch
  • Served Luncheon Banquet Menu                        
  • Luncheon Buffet Menu
  • Buffet Menu
  • Served Dinner Banquet Menu
  • Hors d'oeuvres Menu
  • Funeral Reception 

  • Brunch is available for 50 or more people Monday-Sunday 11:00-2:30pm
    Banquets need to be served by 2:30 pm for Brunch, Luncheon Served and Luncheon Buffet. This is not a time limit for occupying the banquet rooms.
  • 19.95 per person/ Includes Tax and Gratuity
  • House Garden Salad with Vinaigrette Dressing
  • French Toast with Maple Syrup  
  • Chicken Marsala with Mushrooms
  • Cheese Tortellini in our Marinara Sauce
  • Miniature Danish Pastries
  • Seasoned Home Fries
  • Fruit Salad
  • Fresh Scrambled Eggs 
  • Canadian Bacon
  • Orange Juice
  • Fresh Brewed Coffee, Decaf and Tea

  • Served Luncheon Banquet is available for 25 or more/11:30am-2:30pm Monday-Sunday No Exceptions
  • 18.95 per person/Includes Tax and Gratuity, House Salad, Bread and Butter, Coffee, Decaf, Tea, Vanilla Ice Cream
  • Choose three entrees
  • Veal Cutlet Parmigiana with Penne

  • Chicken Cutlet Parmigiana with Penne

  • Chicken Marsala w Mushrooms and Penne

  • Stuffed Chicken Breast w Gravy over Rice

  • Eggplant Parmigiana with Penne

  • Broiled Scrod with lemon, butter and Penne

  • Baked Stuffed Filet of Sole with Penne

  • New York Strip Steak with Penne ($1.00 additional)


  • Luncheon Buffet is available for 25 or more/No Exceptions/11:30am-2:30pm Monday-Sunday

  • 18.95 per person/Includes Tax/ Gratuity, House Salad, Bread and Butter, Coffee, Decaf, Tea, Vanilla Ice Cream

  • Choose Two

  • Chicken Piccata with capers

  • Chicken Parmigiana

  • Chicken Marsala with mushrooms

  • Sliced Stuffed Pork Loin ( with spinach, mozzarella cheese, fresh tomatoes)

  • Sausage, Onions, and Peppers

  • Baked Stuffed Filet of Sole

  •  Choose Two

  • Seasoned String  Beans

  • Italian Blend Vegetables (broccoli, cauliflower, zucchini, lima beans, carrots, green beans)

  • Red Roasted Potatoes

  • Rice Pilaf

  • Baked Ziti with ricotta and mozzarella cheese

  • Penne ala Vodka (cream, parmigiana cheese, italian plum tomatoes, vodka)


  • Any additional item add $3.00 per person

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