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	. Banquet Menus Information on Soda and Drinks PrintPDF Hors d'oeuvres Menu PrintPDF What if my guests order drinks or soda? Wine Your choice of Large Carafe $21.00( 6 -8 Glasses) of Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Pinot Noir, Shiraz or Cabernet Sauvignon placed with wine glasses for your guests. Domestic Beer Budweiser, Michelob Ultra, Bud Light, Miller Light, Coors Light $4.00 Imports Samuel Adams, Corona, Guinness, Bass Ale, Amstel Light, Heineken, Stella Artois $4.75 Champagne Toast /$2.00 per person Champagne Punch/ with orange slices and cherries serves 50 people $65.00 Non Alcohol $45.00 Pitcher of Soda/ 7-Up, Ginger Ale, Coke, Diet Coke, Root Beer /$5.50 or add Unlimited Soda by the pitcher $2.00 per person. Open Bar/Your guests may order any beverage/a final bill will be totaled and added to the food bill. Cocktail Service or Cash Bar /Your guests will be charged for any beverage they may purchase. Tax and 18 %Gratuity will be added to the Beverage Services Hors d'oeuvres Menu Each Item $2.50 per person Chicken Tenders with dip Vegetable Crudite Cheese, Cracker, Pepperoni Platter Swedish Meatballs Fried Zucchini Sticks with dip Penne ala Vodka Hotdogs wrapped in pastry Fried Mozzarella Sticks Tomatoes Bruschetta Each Item $3.00 per person Beef Tips Teriyaki Scallops wrapped in bacon Stuffed Mushrooms w cream cheese Stuffed Clams Fried Calamari Eggplant Rollatine (rolled with ham and mozzarella cheese) Below as priced Gulf Shrimp $2.00 each Prime Rib “au jus” $6.95 pp 15% Gratuity will be added to the Hors d' oeuvres Menu