App's Ristorante
283 Captain Thomas Boulevard, West Haven, Ct 06516 203.932.1657

Home ▪  About Us ▪ Menus ▪ Banquet Information ▪ Banquet Menus ▪ Directions ▪ Trays To Go ▪ Photos ▪ More Photos

Banquet Menus 3 of 4 pages

Banquet Menus
  • Hors d'oeuvres Menu is available for 25 or more people Monday-Sunday Includes sales tax /18% Gratuity will be added

      

 

    

       Each Item 2.50 per person

  • Chicken Tenders with dip
  • Vegetable Crudité
  • Cheese, Cracker, Pepperoni Platter
  • Swedish Meatballs
  • Fried Zucchini Sticks with dip
  • Penne ala Vodka
  • Hotdogs wrapped in pastry
  • Zuppe di Mussels
  • Fried Mozzarella Sticks 
  • Tomatoes Bruschetta

    Each Item 3.00 per person

  • Scallops wrapped in bacon 
  • Beef Tips Teriyaki
  • Stuffed Mushrooms with cream cheese
  • Stuffed Clams
  • Fried Calamari
  • Crab Cakes
  • Eggplant Rollatine (rolled with ham and mozzarella cheese)

    Below as priced

  • Gulf Shrimp $2.00 each 
  • Prime Rib “au jus” $6.95 pp

    What if my guests order drinks or soda?

    Wine, Beer, Soda Station/ Your choice of Large Carafe $20.95  of Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Pinot Noir, Shiraz or  Cabernet Sauvignon  placed with wine glasses for your guests.

     

    Choice of Bottles:

    Domestic Beer/ Budweiser, Michelob Ultra, Bud Light, Miller Light, Coors Light, $4.00

    Imports/ Samuel Adams, Corona, Guinness, Bass Ale, Amstel Light, Heineken, Stella Artois $4.75

    Champagne Toast /2.00 per person

    Champagne Punch/ with orange slices and cherries serves 50 people $65.00 Non Alcoholic $45.00

    Pitcher of Soda/ 7-Up, Ginger Ale, Coke,  Diet Coke, Root Beer /$5.50 or add Unlimited Soda $2.00 per person.

    Cocktail Service/Your guests will be charged for any beverage they may purchase.

    Open Bar/Your guests may order any beverage and a final bill will be totaled and added to the food bill.

    Tax and 18 %Gratuity will be added to the Beverage Service